Black magic toast with orange pepper salsa
0
- Prep Time8 min
- Total Time8 min
- Makes25 rounds
© Royalty-Free/Masterfile
Ingredients
2 orange bell peppers, finely chopped
2 green onions, thinly sliced
1/3 cup shredded fresh basil
1 tbsp white wine vinegar
1 tbsp olive oil
1/2 baguette, sliced into thin rounds
1/2 227-g container tapenade
Instructions
Preheat oven to 400F (200C). Place peppers, onions and basil in a medium bowl. Drizzle with vinegar and oil. Toss to evenly coat. Place baguette rounds on a baking sheet. Toast in oven until edges are golden, 4 minutes per side. If making ahead, cool, then store in an airtight container at room temperature up to 3 days. To serve, spread rounds with tapenade, then spoon salsa overtop.
Nutrition (per serving)
Calories 33, Protein 0.7g, Carbohydrates 3.5g, Fat 2g, Fibre 0.4g, Sodium 138mg.
This is a Halloween take on bruschetta. Black olive tapenade, a store-bought thick olive paste, is spread on crunchy toast and contrasts strikingly with a vibrant orange pepper salsa.
