Cooking Method

Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.

Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible. Delicious served warm from the oven, they're just as good the next morning paired with a cup of coffee

Ward off the chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.

You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist by swapping evaporated milk with coconut milk for a rich, nutty flavour. It’s the perfect dessert for hot summer evenings.