Cooking Method

This adaptation of Camilla Wynne's celebratory wedding cake skips the fondant and comes in a manageable, 8-inch size. You don’t need to wait for a wedding to make a delicious cake for the people you love, though. This is a standout dessert for any occasion such as a birthday party or even a weekend gathering. Decorate with handcrafted marzipan figures, raspberries or fresh flowers.

A simple snack cake from "Food, Culture, Place," a cookbook on traditional foods of Newfoundland by Marsha Tulk and Lori McCarthy.

The crunchy collard greens and hearty polenta are perfectly seasoned with a smokey Cajun-inspired spice blend.

With champagne vinegar and peach jam in the Bellini-inspired dressing, aromatic basil leaves and tender grilled peach slices, it’s a treat you’ll want to make all season.

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. The perfect bread roll to sop up any extra lobster and clam juices.