Peach Salad With Bellini Dressing

PREP TIME

10 min

TOTAL TIME

10 min

Serves

(Produced by Sun Ngo and Aimee Nishitoba; Photo, Erik Putz; Food styling, Ashley Denton; Prop style, Madeleine Johari)

With champagne vinegar and peach jam in the Bellini-inspired dressing, aromatic basil leaves and tender grilled peach slices, it’s a treat you’ll want to make all season.

Ingredients

2 large peaches , cut into 1/2-in. wedges
1/4 cup peach jam
2 tbsp extra-virgin olive oil
2 tbsp champagne , vinegar
pepper
8 slices speck , (or prosciutto)
1/2 cup basil leaves
250 g ball burrata
flaked sea salt , (optional)

Instructions

Preheat barbecue to medium.
Oil grill. Grill 2 large peaches cut into ½-in. wedges until just tender and slightly charred, 1 to 2 min per side.
Whisk ¼ cup peach jam with 2 tbsp each extra-virgin olive oil and champagne vinegar in a small bowl. Season with pepper.
Arrange peaches, 8 slices speck (or prosciutto) and ½ cup basil leaves on a large platter.
Top with a 250-g ball of burrata, roughly torn into large pieces. Drizzle dressing overtop.
Season with pepper and sprinkle with flaked sea salt, if desired.

FILED UNDER: Recipes