Cooking Method

Skip the ho-hum ham on Easter - or any Sunday night - in favour of this revved-up roast, served with squash and onion that caramelize as they cook alongside the lamb.

To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.

A simple rub of curry paste and oil lends instant flavour to a traditional roast, while our velvety coconut gravy, made right in the roasting pan, is an unforgettable sauce.

Takeout stir-fries can be fat-laden, but not this low-cal veggie-loaded number.

Pineapple juice and sticky hoisin create a pleasingly sweet sauce, reminiscent of our favourite takeout dishes.