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Cooking Method
Total
15 min
Recipes
Seared tuna with grilled-pineapple salsa
Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.
Total
15 min
Total
10 min
Recipes
Steak baguette with curried mayo
Next time you have leftover barbecued steak, try this quick sandwich. The curried spread is an unexpected taste twist that takes only seconds to make.
Total
10 min
Total
10 min
Recipes
Szechuan-style baby back ribs
Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.
Total
10 min
Total
17 min
Recipes
Grilled portobello mushrooms
Grilling enhances the earthy flavour of portobellos. We've filled them with a creamy cheese mixture and covered them with sliced tomatoes for a knockout meatless main.
Total
17 min
Total
5 min
Recipes
Tuscan-style devilled eggs
We love the retro appeal of devilled eggs, but couldn't resist making a few flavour tweaks.
Total
5 min
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