Cooking Method

We took the hard work out of making hollandaise. Our version takes only 5 minutes, and you won't be able to tell the difference.

Instructions

Turn this satisfying hash into a main course by topping it with poached or fried eggs and serving it with a salad.

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Instructions Tip Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and...