Cooking Method

Instructions Turn plain pork into fancy fare! Buy thick chops at the meat counter. Stuff with creamy brie, then simmer with a...

Unlike most meatballs, these are so moist they don't need a dipping sauce. A fab make ahead - just heat 'n' serve at party time. No fuss - we love it!

Instructions Cooking Tip: Basting a peameal roast (best known as Canadian bacon) with a sugar rum coating infuses delicious...

Instructions Garnishing Tip: Wrap a thin slice of orange around a cinnamon stick. Secure with a whole clove. Serve in drink.

Instructions We've hit a home run with our trio of super-easy shrimp dips: from a light, lemony vinaigrette to a creamy artichoke...