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cocktails
Total
15 min
Recipes
Chèvre torte
Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...
Total
15 min
Total
5 min
Recipes
Basil chèvre swirls
Instructions
Total
5 min
Total
5 min
Recipes
Fiery cheese and chives
Instructions Here's a spicy new spin on a classic spread from Therese Taylor. Try spreading it liberally on bagel chips or small...
Total
5 min
Total
15 min
Recipes
Pecan-salmon spread
Instructions Barbara-jo McIntosh, author of Tin Fish Gourmet (Raincoast), picked up this recipe in Lunenburg, N.S. It's the first...
Total
15 min
Total
20 min
Recipes
Crab cakes with cayenne mayonnaise
Instructions This is Barbara-jo McIntosh's signature dish. We've made it into bite-size cakes. Make ahead Place cooked crab cakes...
Total
20 min
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