Instructions This is Barbara-jo McIntosh's signature dish. We've made it into bite-size cakes. Make ahead Place cooked crab cakes...
Instructions A steaming glass of red wine punch is a great accompaniment to a roaring fire on Christmas day.
Instructions This appetizer is a dramatic way to serve a crowd easily and elegantly. Note For 8 to 10 servings, use a smaller...
Instructions Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for...
Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...