Christmas

Instructions

Add a little extra sparkle to your holidays with minty homemade marshmallows. Try them on their own—or use them to add a holiday finish to a steaming cup of hot cocoa.

Absolutely irresistible! Marbled candy-cane bark looks too good to eat. But then again, with a double hit of chocolate – both white and dark – as well as crunchy pistachios and minty candy canes, who can resist? Treats don’t get much easier than this!

Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.