Breakfast and Brunch

Here's how to get all the spices you've grown to love in hot cross buns without messing around with yeast dough. Bake as muffins or a loaf.

Croque monsieur is a fanciful term for French-style ham-and-cheese sandwiches dipped in egg, then sauteed in butter. We've designed them so all you have to do is layer the fixings, pour whisked eggs and milk overtop, then refrigerate. Next morning, move the dish directly from the fridge to the oven.

This cheater version starts with store-bought pizza dough, so the tricky part is already done!

Instructions Light, fresh and fast, this tangy spring salad with a citrus vinaigrette is gorgeous with a sprinkling of grated...

Instructions Starving when you get home? Whip up this fab sandwich with leftover brie from a weekend get-together, and layer it...