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Big Batch
Total
5 min
Recipes
Béchamel (White) Sauce
Instructions Béchamel (BEH-sha-mel) is the secret behind the creamiest macaroni-and-cheeses and the base for many decadent pasta...
Total
5 min
Total
25 min
Recipes
Slow-cooked spaghetti sauce
Instructions Use up the last of the garden tomatoes to make a big-batch sauce. It freezes well, so you can enjoy a spoonful of...
Total
25 min
Total
40 min
Recipes
Green tomato relish
This is a good way to use up those tomatoes that stay green and just won't ripen. A spoonful livens up burgers, hot dogs, cooked chicken or fish. It makes a big batch so you can tuck some away in the freezer.
Total
40 min
Total
15 min
Recipes
Icebox chocolate-chip cookies
Instructions A perfect dessert for a weeknight or lunchtime treat! Keep dough in the freezer, ready to bake. Make-Ahead Dough If...
Total
15 min
Total
15 min
Recipes
Braised shanks with balsamic onions and sun-dried tomatoes
Instructions Dig out your roasting pan and slow-roast large veal or beef shanks. They taste best made one or two days ahead, which...
Total
15 min
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