An easy brunch treat, crammed with brown sugar and pecans.
Instructions
Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.
This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest, and makes a delicious condiment for savoury dishes.
The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.
Instructions Shopping Tip: Beef brisket is an inexpensive boneless cut that becomes tender after long, slow braising. It is sold...
Mozzarella and spinach and cheese ravioli complements the Italian sausages and cremini mushrooms in this hearty dish.
This makes a big batch of comforting chicken soup. Enjoy a bowl now, then tuck the rest in the freezer for a soothing homemade supper down the road.
Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.
Want something different to serve with this year's bird? Sweet potatoes, dried cranberries and walnuts add colour and crunch to this hearty stuffing.
One you start making your own granola, you'll never stop. Sweet maple and zippy candied ginger make this version a standout.
The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
The tickle of Mexican cayenne makes these delectable cookies from Tofino, B.C,'s iconic taco chain, Tacofino, especially addictive.
Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
