Can't decide between gingerbread or molasses cookies? These gorgeous stacked cookies feature the best of both worlds.
Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.
These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.
Our master biscotti recipe can be anything (and everything) you want it to be! This version features a chocolate dip and candy-cane garnish.
These easy yet elegant cashew meringues with rich amaretto buttercream icing will look stunning on a holiday cookie plate.