These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate.
These gooey shortbread bars take their flavour cues from a Christmas classic: pecan- and date-laden sticky toffee pudding.
The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.
Chocolate with salt is a magical combination that you can apply to our easy shortbread recipe for a classic cookie with a modern twist.
A clever – and delicious – pairing of ingredients that will satisfy any sweet tooth.