Appetizers and Snacks

Instructions Spooned into crispy baked wonton shells, tiny purchased pastry shells or over oven-warmed Brie, this caponata relish...

Delight kids—or kids at heart—with a plate of these big chewy cookies.

Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...

Instructions This thick chowder with its irresistible fresh taste of the sea is a summertime sellout at the Innlet Cafe, where...

Instructions This appealing light-flavour combo was inspired by a soup served to us by Tamas Ronyai, executive chef of the Ontario...