This easy focaccia bread can be made in a few hours—as opposed to overnight. Excerpted from Alison Roman’s ‘Nothing Fancy’

Alison Roman’s Overnight Focaccia, Tonight

This easy focaccia bread can be made in just a few hours

This easy focaccia bread can be made in just a few hours.

a:2:{s:4:"time";d:1698332387;s:6:"author";i:877524;}

Baking

“This is the salad of my dreams,” says Alison Roman, author of ‘Nothing Fancy.’ “Garlicky, bracingly acidic, clean and crunchy as hell.”

“This is the salad of my dreams. Garlicky, bracingly acidic, clean and crunchy as hell.”

a:2:{s:4:"time";d:1698332056;s:6:"author";i:877524;}

A “romesco&#x2d;esque dip” featuring beets in lieu of roasted red peppers, excerpted from Nothing Fancy, the bestselling cookbook by Alison Roman

A “romesco&#x2d;esque dip” featuring beets in lieu of roasted red peppers, excerpted from ‘Nothing Fancy’

a:2:{s:4:"time";d:1698333252;s:6:"author";i:877524;}

The classic Spanish pairing of membrillo and manchego cheese makes for a fun new take on cheese straws.

a:2:{s:4:"time";d:1696012996;s:6:"author";i:877651;}

Boost your breakfast routine—or skip the afternoon slump—with these sweet and simple cherry&#x2d;almond energy balls.

a:2:{s:4:"time";d:1471615819;s:6:"author";i:229178;}