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Magazine
November 2015
Recipes
Maple-Roasted Acorn Squash
Sweet and savoury, this roasted squash recipe is the perfect fall side dish. Microwaving the squash before cutting it into wedges makes it much easier to slice.
Recipes
Mulled Wine
Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.
Total
25 min
Recipes
Shoyu Eggs
An easy make-ahead snack or lunch addition, these flavourful shoyu eggs are a favourite in our kitchen.
Total
25 min
Recipes
Butternut Squash Pound Cake
Don't let pumpkin get all this glory this fall. Butternut squash shows off its similar flavour vibes in this easy snacking cake.
Chatelaine Kitchen
10 Incredibly Simple Cocktails You Can Mix With 4 Ingredients (Or Less)
From rocks glasses to martini shakers, lemon twists and maraschino cherries, these are the classic cocktails to have up your sleeve for the holiday season.
Chatelaine
1 minutes
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