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Magazine
January 2016
Recipes
Triple-Chocolate Brownies
Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.
Total
50 min
Recipes
Glazed Lemon Poppyseed Loaf
Now you can make this coffee-shop favourite at home.
Total
65 min
Recipes
Classic Scones
The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.
Total
25 min
Recipes
Maple Syrup Butter Tart Squares
These squares have all the flavour of classic butter tarts, but are way easier to make.
Total
80 min
Recipes
Oatmeal-Raisin Cookies
Instructions A lesson on butter Soft butter: when butter and sugar are creamed together, air is incorporated evenly in the base of...
Total
40 min
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