January 2016

Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.

Now you can make this coffee-shop favourite at home.

The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.

These squares have all the flavour of classic butter tarts, but are way easier to make.

Instructions A lesson on butter Soft butter: when butter and sugar are creamed together, air is incorporated evenly in the base of...