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Magazine
January 2013
Total
25 min
Recipes
Sneaky 'egg' salad sandwiches
These might be the best egg salad sandwiches ever! Serve with crisps and a tangy sparkling wine.
Total
25 min
Recipes
Mint toddy
Instructions
Total
35 min
Recipes
Blueberry And Cottage Cheese Blintzes
Stuffed with a cottage cheese and honey-yogurt filling and topped with a warm blueberry sauce, these protein-packed crepes are great to serve for a guilt-free brunch.
Total
35 min
Total
70 min
Recipes
Kale And Spinach Hand Pies
These personal pies are so tasty, they're sure to be entered into the regular rotation for lunch and dinner (and maybe breakfast too!).
Total
70 min
Total
120 min
Recipes
Avocado Pound Cake With Raspberry Glaze
Neon? Bring it on! This unconventional cake is filled with nutrient-packed avocados and comes topped with a vibrant raspberry glaze.
Total
120 min
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