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December 2015

Chatelaine’s December 2015 issue

By Diana Duong
Chatelaine December 2015 cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Catherine Doherty.

Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Kalpna Patel.

Style

  • Look Smart Now – From the Style Desk
  • Trend Report – Fill Your Boots: The hottest footwear for all types of cool weather.
  • Fashion – Sparkle & Shine: Get glammed up with our head-to-toe holiday style guide.

Home

  • Love Your Place – From the Home Desk
  • Instant Update – Change Up Your Holiday Style: Three alternative decor looks for your home this season.
  • Holiday Decorating – How to Style a Mantel like a Pro: Dress up your fireplace in six easy steps.
  • Holiday Crafts – Feather Your Nest: Decorate your home this season with crafts fashioned from nature.
  • Modern and Bright: A Toronto couple survive a major renovation before enjoying Christmas in their first home.

Health

  • Feel Your Best – From the Health Desk
  • Generosity – Give Well, Live Well: ’Tis the season of giving, but can generosity be learned as a behaviour all year round?
  • Front Line – My Holiday Wish List: Three preventable conditions Dr. Danielle Martin is hoping to see less of in 2016.

Life

  • Fertility – Is There a Perfect Age to Freeze Your Eggs? New research has found a window for the smartest time to get those eggs on ice.
  • 2015 Holiday Gift Guide: To find something for everyone on your list, just follow our lead.
  • Advice – Fallout Girl: Claudia Dey helps you clean up your mess.

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about cauliflower.
  • Mastering the Basics: Seven classic festive recipes and how to perfect them.
  • Sweet Dreams: Brilliant no-bake sweets, perfect for gifting.
  • The Dinner Plan: Shop once, eat well all week.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.