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April/May 2019
Recipes
Roasted Fennel With Orange Dressing
Save your fennel fronds for this tasty dish.
Total
35 min
Recipes
Radish Greens Cheese Dip
Don't throw away your radish greens! Use them (or in a pinch, spinach) to make this easy, cheesey dip. Best of all, you can prep it the day before!
Total
25 min
Recipes
Vegan Mushroom Bolognese
You won't miss the meat in this hearty and flavourful bolognese. Sprinkle with nutritional yeast for a vegan-friendly cheesy flavour.
Total
60 min
Recipes
Rhubarb Coffee Cake
Rhubarb coffee cake with a streusel topping is a tasty spring treat.
Total
110 min
Recipes
Rhubarb-Apple Crisp
Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.
Total
45 min
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