Chatelaine's April 2015 issue

Upfront

• Editor’s Letter
• Notebook: Books, culture and more. Featuring Ms. Chatelaine, Sarika Cullis-Suzuki
• Chatelaine Institute Approved: Five products that get our stamp of approval

Style

• Look Smart Now – From the Style Desk
• Luxe for Less – Weekend Glam: This month’s irresistible finds, inspired by Jackie O.
• Hair Trend Report – Mane Attraction: Five easy DIY hairstyles straight from the spring runways
• Fashion feature – In the Groove: The coolest casual pieces for this season.

Home

• Love Your Place – From the Home Desk
• Trend – Good as Gold: Samantha Pynn pairs casual comfort with sophistication in a glamorous living room
• Hello Spring: Seasonal centrepieces to brighten up any table
• Home Economics: How to work with an interior designer on a tight budget.

Health

• Feel Your Best – From the Health Desk
• Nutrition – Rethink Dessert: Satisfy your sweet tooth with good-for-you ingredients and mindful-eating strategies
• Front Line – Why You Don’t Need All Those Tests: Dr. Danielle Martin on why new guidelines mean fewer trips to the doctor
• The Big Idea – Paging Dr. Paltrow: What does the success of celebrity-driven health fads say about us?
• Nutrition – Label Decoder: Deciphering the fine print on the back of the box

Life

• Relationships – The Friendly Divorce: A broken marriage no longer means a broken family
• Advice – Fallout Girl: Claudia Dey helps you do damage control
• Time & Money – Balancing Act: Entrepreneur Kathy Cheng on getting it all done, plus advice from money guru Bruce Sellery
• Memoir – Free Fall: Moving across the world  for a fresh start doesn’t always work out like Eat, Pray, Love
• One Last Thing – Samantha Bee Tried It: The new mom jeans

Food

• Enjoy Every Bite – From the Kitchen
• In Season: All about beets
• Savouring Tel Aviv: Exploring Israel’s vibrant food scene
• Shop Once, Eat for a Week: five delicious weeknight meals from just one trip to the supermarket
• April’s Perfect Wine Pairing: Pulled pork and gamay

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