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Who's who at Chatelaine's 80th gala

Cover models Debbie Travis, Sophie Grégoire-Trudeau, Monika Schnarre and more help Chatelaine celebrate 80 years at the Windsor Arms Hotel in Toronto in our exclusive video coverage.
Who's who at Chatelaine's 80th gala
1. Looking sharp
Publisher Kerry Mitchell is thrilled with the redesign of the magazine and Chatelaine.com
(0:25 min)
2. Connecting Canadian women
Pamela Wallin is happy not to be reading about Lindsay Lohan.
(1:11 min)
3. Style with ease
CBC talk show hosts Steven Sabados and Chris Hyndman love the food section of Chatelaine.
(0:25 min)
4. Chatelaine in space?
Unfortunately astronaut Roberta Bondar didn't have room in her luggage...
(0:25 min)
5. Supermodel in Aisle 6
Monika Schnarre doesn't worry about beauty when she's working on home renos.
(0:40 min)
6. Ahead of its time
Editor-in-chief Maryam Sanati describes her favourite era of Chatelaine.
(0:25 min)
7. Did Chatelaine come to 24 Sussex Drive?
Margaret Trudeau and daughter Alicia Kemper say "Yes!" (sort of).
(0:43 min)
8. Mood music
Eva Avila has a suggestion for the music pages of Chatelaine.
(0:45 min, French with English subtitles)
9. Christmas in July
Debbie Travis gets her house done up for a Chatelaine photo shoot.
(0:50 min)
10. Keeping it real
Sophie Grégoire-Trudeau admires the team that works at Chatelaine.
(0:27 min)
11. No models under 25
Editorial director Lise Ravary discusses Chatelaine's artistic policies.
(0:44 min)
12. Improv games
Dini Petty does an impromptu plug for Chatelaine.
(0:40 min)

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.