Roast chicken is the simplest dinner for family or guests. Start with a chicken no bigger than 3 1/2 lb. Brush it with olive oil and season well with salt and pepper. Roast in a shallow casserole dish (or even just on a baking sheet) at 350F for 1 hour and 15 min or so. Let rest 15 min. Bring the cookware right to the table and serve with roasted vegetables or a big salad.
Flavour variations: Chicken goes with everything! Stuff the cavity with a cut lemon or a bunch of fresh thyme, tarragon or sage. Or sprinkle skin with smoked paprika or even curry powder.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.