Advertisement
If it matters to Canadian women, it matters to us. Subscribe to Chatelaine
Cityline

How to make rhubarb pie

Watch our food director, Claire Tansey, demonstrate how to make rhubarb pie — and how to weave a show-stopping lattice-top pie crust.

Get this rhubarb pie and all of our favourite rhubarb recipes here.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!