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Food & nutrition editor Monda Rosenberg explains using pan juices, thickening the gravy, adding the secret ingredient and what you can do about lumps.

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.

Every day should be a good hair day – learn how to recreate a salon-quality blowout at home, step by step.

Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.

Who can resist biting into a tiny, perfect cake – especially one that's piled high with rich buttercream frosting? Helen Shroyer, owner of Toronto-based Marmalade Cake Company, shows you how to ice like a pro in this how-to video.