Advertisement
  • Newsletter
  • Subscribe
Holiday

Sublime flowers for a marvelous holiday centrepiece

A plain pot cover and a few pine cones are all it take to make a wow holiday arrangement
By Virginie Martocq
Sublime flowers for a marvelous holiday centrepiece Pistil flowers

We're working on a few videos for the web with an amazing downtown florist called Pistil. Yvonne, the fabulous owner, is going to show me how to do up some simple and stunning arrangements for the home. While I was at the shop, I snapped a few photos that inspired me.

Advertisement
Advertisement
Advertisement

We've all seen Phaelinopsis orchids over and over and over, and dare I say the tropical stunner is getting to be a little ho hum. But Yvonne's sky-high, tiny red orchids are simply stunning. I love the way she stakes them so they reach magical heights, and when paired with the holiday favourite dogwood, they looks graphic and modern.I don't profess to know the species of orchid, but I can tell you that these were at least three feet high, plus the vase! Amazing!

Sublime flowers for a marvelous holiday centrepiece  


Advertisement

Also love the way she put a large simple amaryllis bloom into a short earthy little container. Got me thinking about the $8 amaryllis I have in my house, that is so uninspired in it's supermarket green pot. I think I'll re-plant it in an antique soup tureen that I never ever use, or maybe a silver champagne bucket. I'll top the whole thing off with some pine cones and a little moss. Promise to take photos and share the results on Monday.

Advertisement
Sublime flowers for a marvelous holiday centrepiece  


Notice the unusual little bouquet of roses and evergreens in the background? What a sweet idea.

Advertisement

In the meantime, check me out on Canada AM this morning.

Advertisement

The wreaths just keep going and going! I'm back on the show on on the 21st with great ideas to set a holiday table.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.