Holiday

These sweet and crisp cherry-almond florentines are an elegant addition to you holiday cookie tin. 

These light-as-air cookies spread as they bake thanks to melted butter and cream in the batter. Then they're iced in chocolate, with sea salt finish.

These slice-and-bake cookies are a great dinner-party trick. Have a roll ready in the fridge and pop them in the oven after the main course. Who doesn't love warm cookies for dessert?

These decadent homemade truffles have a secret ingredient: crispy rice cereal, which adds light crunch. They make a sweet hostess gift.

This stunning gingerbread tree—made from our classic gingerbread recipe, using a set of 10 graduated star cookie cutters—is a cinch to pull together.