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Wellness

A fertility meal plan to prep your body for pregnancy

Attention future moms: What you eat now can improve your odds of conceiving later.
By Dominique Lamberton
The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven. Grilled vegetable pizza

It’s all about filling up on whole foods – lean- and vegetable-based proteins, complex carbohydrates, folate-rich greens and beans, whole fat dairy – and avoiding processed, trans-fat-filled meals and snacks. “What it takes is some fine tuning,” says Areli Hermanson, a Victoria-based dietitian. “Ask yourself: ‘How can I create a welcoming environment for a little person?’ Food is a really big part of it.”

Together with Hermanson we’ve come up with a fertility meal plan using triple-tested Chatelaine recipes that will fuel your body with all the good stuff it needs to welcome a little one. Wake up rested – sleep is important for fertility! Try any one of these options daily to get you on the right track:

Breakfast:

  1. High protein blueberry-almond smoothie and toast with almond butter
  2. Ricotta-oat bran pancakes with maple-raspberry sauce and greek yogurt
  3. Quinoa porridge with fresh fruit
  4. Best-ever breakfast sandwich with fresh berries

Lunch:


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  1. Coconut-curry tofu pita pockets
  2. Grilled vegetable pizza
  3. Southwestern beans on toast
 with fresh tex-mex salad
  4. Baby greens with chicken and spring vegetables

Dinner: 

  1. One pot asian rice
  2. Porcini-crusted black cod with garlic spinach
  3. Sweet and sour Indian vegetable stew with brown rice
  4. Honey-ginger tofu with quinoa and kale pilaf

Use this checklist to track what you should be getting everyday: 

  • Lots of water throughout the day
  • Take a prenatal multivitamin, plus mineral with 1 mg folic acid (men should take an iron-free multivitamin plus mineral)
  • Antioxidants
  • Vitamin D
  • Iron
  • Omega 3s
  • Zinc
  • Exercise (Gentle exercise is best.)

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.