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Wellness

Diet trick: The power of protein

Chatelaine's health editor Laurie Jennings talks about her major food resolution for the year, "I made one food resolution this year — and it's been such a game changer for me that I can't help but share it."
By Laurie Jennings, health editor
Headshot of Laurie Jennings Roberto Caruso

I made one food resolution this year — and it's been such a game changer for me that I can't help but share it. Without fail, at every meal and snack for the past six months, I've made sure to eat some protein. I realize this may not seem that "Wow," but I've noticed surprising — dare I say outstanding — results. I have more energy, I feel full longer with fewer cravings and, yes, I even dropped a few pounds without giving up my favourite indulgences (like red wine, burgers and creamy pasta). So for an easy diet solution to help you get ready for summer, try the power of protein. Happy eating!

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.