Advertisement
  • Newsletter
  • Subscribe
Health

Support breast cancer research by clicking here

On Sunday, September 30, the Chatelaine team took part in the Canadian Breast Cancer Foundation CIBC Run for the Cure to help raise awareness and financial support for breast cancer research, education and awareness programs.
By Robyn Shanks
Chatelaine Run for The Cure

On Sunday, September 30, the Chatelaine team took part in the Canadian Breast Cancer Foundation CIBC Run for the Cure to help raise awareness and financial support for breast cancer research, education and awareness programs. We've raised close to $7500 and we'd love to make that number even higher before the end of October. With Breast Cancer Awareness month among us, we encourage you to get involved by donating to this very important cause here. If you, or someone you love, have overcome cancer please share your story in our Run for the Cure section. We're inviting you to share with us what inspires you to get involved and a handful of your stories will even be posted on our site.

If you participated on Sept. 30 congratulations, and if you've donated to the cause thank you! We had such a blast running and walking and we hope to see you all out again next year.

If you're trying to get into running or looking to run your first race find out how it's a great way to get motivated here.

To join the 2013 Run for the Cure team click here.

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.