Restaurants across the country are embracing our abundant fare – from just-picked tomatoes to freshly caught salmon, the farm-to-table approach is practised at these eight must-try eateries.

Our favourite farm-to-table restaurants from coast-to-coast

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Canadian

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Celebrate the summer harvest with this vibrant recipe from Lynn Crawford’s latest book (on shelves in September) that stars fresh, local ingredients.

Lynn Crawford's salmon with mushrooms and sweet corn recipe

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Health

Healthy Recipes

Lynn Crawford gives us a sneak peek at this rich quinoa recipe from her new book. You'll love the warm squash, crunchy cashews and melt-in-your-mouth gouda.

Lynn Crawford's quinoa salad with roasted squash, cashews and gouda

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quinoa

Celebrate the summer harvest with these vibrant recipes from Lynn Crawford’s latest book (on shelves in September) that star fresh, local ingredients.

Lynn Crawford's Everything Green Salad recipe

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A month-long plan to eating great and getting in shape with hand-picked and triple-tested recipes from the <i>Chatelaine</i> kitchen, plus daily workouts from our expert James Fell.

Healthy Recipes

Our fave farm-to-table restaurants coast-to-coast

Lynn Crawford's salmon with mushrooms and sweet corn recipe

Lynn Crawford's quinoa with roasted squash, cashews and gouda

Lynn Crawford's Everything Green Salad recipe

28-day fitness and meal plan shape-up guide!