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Diet

Three seasonal superfoods and an energizing tea recipe

Be sure to cook these three foods over the holidays for a vitamin boost and healthy treat!
By Produced by Alanna Glassman and Lora Grady
Wheat-berry, kale and cranberry salad Wheat-berry, kale and cranberry salad (Photo by Roberto Caruso)

Pumpkins This low-cal winter classic is a great source of craving-conquering fibre, blood-pressure-lowering potassium and bone-building calcium. Here are eight sweet and savoury pumpkin recipes to try.

Cranberries Recent research shows the compound behind the berries' bright hue is bursting with disease-fighting phenols. Try these 10 cranberry recipes this holiday.

Pine needles Your Christmas tree can brighten more than your living room: Its needles are packed with skin-enhancing vitamin C and energy-boosting iron.

Try them in tea:

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1. Select a handful of the newest needles from branch tips. Snip into pieces.

2. Add to boiling water, simmer 20 minutes.

3. Strain into a mug and add your favourite seasonal spices to taste.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.