Goth lattes look great, but how do they taste?

We Tried It: Activated Charcoal Goth Latte

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Food

Trends

You won't want to miss these pumpkin-spice-flavoured foods this fall. See all the pumpkin-y goodness and more at Chatelaine.com

14 Pumpkin-Spice-Flavoured Foods That Aren't A PSL

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Toronto just got a completely meat and dairy-free plant-based burger joint, complete with fries, shakes and root beer floats.

This plant-based burger might be better than the real thing

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<a class="related-article-block" href=" https://chatelaine.com/recipes/recipe-collections/vegetarian-burgers/" target="_blank"><img src=" https://chatelaine.com/wp-content/uploads/2015/05/Tempeh-superfood-burger-150x150.jpg" alt="Veggie Burger Recipes "><br><span>Make a plant-based burger yourself with these recipes</span></a>";}

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restaurants

Meghan Markle uses Terroni Hot Chiles — made by a popular Toronto restaurant — to spice up a pasta dish she makes at home.

Meghan Markle’s Favourite Condiment? Terroni Hot Chilies From Toronto

A Toronto Italian restaurant chain just got a shout-out in Vanity Fair (even before Prince Harry’s name came up).

Meghan Markle’s Favourite Hot Chilies From Toronto (And 6 Ways To Eat Them)

Buffalo, sheep, goat and cow — as Canadians embrace new types of milk here are four award-winning Canadian cheeses that showcase how good it can get.

Canadian Cheeses Win Big At The Academy Awards Of Fromage

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Trends

We Tried a Goth Latte: The Charcoal Drink Is Sweeping Instagram, But Is It Any Good?

14 Pumpkin-Spice-Flavoured Foods That Aren't A PSL

This Plant-Based Burger Might Be Better Than The Real Thing

Foodie Meghan Markle Is Crazy For This Spicy Condiment From Toronto

Canadian Cheeses Win Big At The Academy Awards Of Fromage