Vegan vlogger Lauren Toyota has a recipe for vegan cheese sauce in her new cookbook that's dairy-free, nut-free, vegan and 100 percent delicious.

How To Make Lauren Toyota's Vegan Cheese Sauce

This Vegan Cheese Sauce Tastes Just Like Movie Theatre Nacho Topping, But It’s Super Healthy

ingredients

Food

Trends

We tested the Hurom HP slow juicer to see whether a slow juicer is worth the investment. Read our review on Chatelaine.com

Is The Hurom Slow Juicer Worth The Price? Chatelaine

And what the heck does a slow juicer do, anyway?

Slow Juicers Are The Hot New Appliance — But Are They Worth The Hefty Price Tag?

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gadgets

If ever there was a dessert that could impress absolutely anyone, this is it. Find out hwo to make this blackcurrant lemon layer cake at Chatelaine.com

This Stunning, Blackcurrant Lemon Layer Cake Has A Surprise Inside

If ever there was a dessert that could impress absolutely anyone, this is it.

This Stunning But Easy (We Swear) Cake Will Blow People's Minds When You Slice It

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baking

Vancouver bakery Soirette has made a unicorn hot chocolate for the Vancouver Hot Chocolate Festival, and it is delightful. Here, what's in it.

The Unicorn Hot Chocolate From Soirette In Vancouver Is Incredible

The city's Hot Chocolate Festival has yielded some wacky creations — this may be the most playful.

Meet The Tipsy Unicorn, A Boozy Hot Chocolate That’s Grabbed Vancouver By The Horn

Editor's Picks

The Tide Pod Challenge has inspired a Halifax bakery to make a Tide Pod doughnut. It's 100 percent edible, unlike a detergent pod.

People Are Eating Tide Pods - Now They Can Eat Tide Pod Doughnuts

A far less toxic way to get in on the Tide Pod Challenge.

You Can Now Find Tide Pod Doughnuts At A Canadian Bakery

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