Cynthia Leung and David Castellan's craft chocolate company was one of the first on the Toronto scene. Now, there are 350 across North America.

Soma Chocolatemaker Cynthia Leung: 'We Just Want To Stay Small'

Cynthia Leung and David Castellan's award-winning craft chocolate company was one of the first on the Toronto scene.

Soma Chocolate's Big Challenge: 'We Just Want To Stay Small'

Women changing food

Food

When Deb Lawson joined the Toronto organization 20 years ago, it salvaged more than 1 million pounds of food a year. Now, that number is up to 10 million.

Second Harvest Food Bank's Deb Lawson: Food insecurity is growing

With Grocery Costs Rising, It's Second Harvest To The (Food) Rescue

The activist chef has successfully overhauled food programs at hospitals and universities. The prison system may be next.

Activist Chef Joshna Maharaj: Everyone Deserves Nourishing Food

The activist and chef has overhauled food programs at hospitals and universities. The prison system may be next.

Chef Joshna Maharaj Has One Goal: To Make Good Food Accessible To Everyone

Deena DelZotto and Rachel Kimel launched The Bowery Project in 2014, an urban farming project using milk crates to grow produce on vacant lots.

Urban Farming: Growing Produce On Empty Downtown Lots In Toronto

These Two Friends Are Turning Empty Toronto Lots Into Urban Farms

The outrageously popular, low calorie Halo Top ice cream is finally available in Canada! Read our Halo Top ice cream review and more at Chatelaine.com

Halo Top Ice Cream Has Arrived In Canada

The outrageously popular ice cream is bringing 12 flavours to Canada. We tried them all.

Halo Top, The Low-Cal Ice Cream Americans Are Obsessed With, Is Here — But How Does It Taste?

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Soma Chocolate's Big Challenge: 'We Just Want To Stay Small'

With Grocery Costs Rising, It's Second Harvest To The (Food) Rescue

Chef Joshna Maharaj Has One Goal: To Make Good Food Accessible To Everyone

These Two Friends Are Turning Empty Toronto Lots Into Urban Farms

Halo Top, The Low-Cal Ice Cream Americans Are Obsessed With, Is Here — But How Does It Taste?