
Last fall, Miss Vickie’s Ristoranti Series sparked a full-blown snack hunt, with many Canadians hopping from grocery store to grocery store in search of limited-edition bags. Good news for anyone who missed out (or recently polished off the last of their stash): they’re back!
The restaurant-inspired lineup returns with the same three flavours created alongside Canadian favourites: Vodka Sauce Pizza (Pizzeria Badiali), Cacio e Pepe (Ask for Luigi) and Spicy Pepperoncini & Focaccia (Nora Gray).
If you can only grab one bag, make it the Nora Gray’s. It took the top spot in Chatelaine’s taste test thanks to its bold, vinegary bite that perfectly captured the addictive tang of pepperoncini. As one editor declared after their first bite: “Baddabing. Winner, winner, Italian dinner!”
And if last year’s chip frenzy was any indication, you may want to stock up before they fly off shelves again.
Sarah Bauly is the assistant editor at Chatelaine. Outside of writing, she can often be found getting lost in her favourite ’80s hits, lingering in bookshops or exploring the city in search of her next go-to coffee spot.