3 Delicious Ways To Use Leftover Ramen Seasoning Packets

Devilled Eggs

Mix 1/2 seasoning packet with 6 hard-boiled egg yolks, 1/4 cup mayonnaise and 1 ½ tsp Dijon mustard, then use as directed in a classic devilled eggs recipe for a half-dozen eggs.

Produced by Aimee Nishitoba; Photo by Christie Vuong; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari.

Homemade Popcorn

Mix 1/2 seasoning packet with 1/4 cup canola oil or melted ghee and 1/2 cup popcorn kernels in a wide, lidded pot and heat over medium. Cover and cook, shaking pot while kernels pop, for 2 to 3 min, until popping slows down.

Produced by Aimee Nishitoba; Photo by Christie Vuong; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari.

Chip Dip

Mix 1 seasoning packet with a 250-mL tub sour cream, a handful of thinly sliced scallions and freshly ground black pepper, to taste.

Produced by Aimee Nishitoba; Photo by Christie Vuong; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari.

Use the ramen noodles in our awesome curry-coconut sheet pan noodles with chicken and kale recipe!