Pickling eggs requires thinking ahead, but crossing some prep off your list a few days before a party is a good thing! The finished result is a tangy spin on a classic that balances the richness of a traditional devilled egg. What’s more, beets bring a stunning colour to the party that will put everyone in a festive mood. Get Camilla Wynne's pickled beet devilled eggs recipe.
Smoked salmon, dill and caviar make for a luxe pairing that works as well at brunch as it does New Year's. Get our herbed smoked salmon devilled eggs recipe.
Crispy bacon and savoury Dijon, paprika and chives make this one a classic party pleaser. Get our classic devilled eggs recipe.
This version is a flavour powerhouse: we’ve made it with gochujang (fermented Korean red chili paste), kimchi and green onions. Get our spicy kimchi devilled eggs recipe.
For our Thai-inspired bites, we added red curry paste to the mix and topped it with peanuts, cilantro and red chilies for a spicy finish. Get the Thai devilled eggs recipe.
Nori, wasabi and pickled ginger deck out these eggs with your favourite sushi flavour. Get our sushi devilled eggs recipe.
What's better than one throwback classic? Two! Get our caesar salad devilled eggs recipe.
Lime juice adds kick to this lush, dreamy pairing. Get our avacado devilled eggs recipe.
Tortilla chips add crunch and pickled jalapeño add heats to these party-ready snacks. Get our nacho devilled eggs recipe.
Like crab dip in devilled egg form, these will disappear in record time. Get our crab-filled devilled eggs with dill recipe.
Watch: The best way to peel a boiled egg
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