Kitchen Tips

Known by many names, this pungent amber liquid distilled from fermented fish is what I reach for whenever I need some umami in my dishes, from stir-fries, soups to even pasta.

We tested dozens of variations until we came up with the perfect butter tart recipe. (Bake it and see what we're talking about.)

Just as intimate dinner parties are making a comeback, so is wildly colourful dishware. Here are five of our top picks.

Whipped shortbread cookies are buttery, melt-in-your-mouth delicious—and there's still plenty of time to bake them.

For the most part, these blades live up to Canadian brand Kilne's promise.