Celebrity chef Chuck Hughes takes a crack at all your questions, like how to make an omelette, so you can cook eggs like a pro.

How To Make An Omelette And More Egg Questions With Chuck Hughes

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Food

The Chatelaine Test Kitchen is a busy place, filled with recipe developers, testers, food stylists, photographers, art directors and more. In this episode of Kitchen Crashers, food editor Irene Ngo takes you behind the scenes. More at Chatelaine.com.

Take A Tour Of The Chatelaine Test Kitchen

Take A Tour Of The Chatelaine Test Kitchen (You Won't Believe Our Spice Drawer)

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tools

Kitchen Tips

Tons of recycling ends up in landfills across Canada each and every year. That's because many of use are recycling wrong. Here are some surprising things you should never chuck in the blue bin and have to recycle a bit better. More at Chatelaine.com.

How To Recycle Better Across Canada

7 Recycling Mistakes You're Probably Making (Because You Can't Always Trust The Recycle Symbol)

environment

The answer to a perfectly opened soft-boiled egg is the egg clacker, which is also known as the egg cracker, egg topper and — in Germany — the eierschalensollbruchstellenverursacher. Here's why you need an egg clacker and how to use it. Read more at Chatelaine.com

The Egg Clacker: The Best Tool To Open Soft-Boiled Eggs

This Is Your Secret Weapon For Opening Soft-Boiled Eggs Perfectly Every Time

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Editor's Picks

Take a step inside Kirstine Stewart's ultra-modern condo kitchen and pick up some handy entertaining tips along the way (and ogle at her double oven and double dishwasher!). More at Chatelaine.com.

Kitchen Tips

Got A Question About How To Cook Eggs? Chef Chuck Hughes Has The Answer

Take A Tour Of The Chatelaine Test Kitchen (You Won't Believe Our Spice Drawer)

7 Recycling Mistakes You're Probably Making (Because You Can't Always Trust The Recycle Symbol)

This Is Your Secret Weapon For Opening Soft-Boiled Eggs Perfectly Every Time

Why Plain White Dishware Is Essential, And 4 More Kitchen Tips From A Toronto Tech Exec