We upgraded one of our classic recipes, and every slice is irresistibly delicious. Find out what we did to make our rhubarb cake even more delicious at Chatelaine.com

Rhubarb Upside&#x2d;Down Cake Is The Ultimate Spring Dessert

We upgraded one of our classic recipes, and every slice is irresistible.

This Rhubarb Upside&#x2d;Down Cake Is The Prettiest (And Simplest) Dessert To Make This Spring

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Kitchen Tips

We crashed Toronto chef Suzanne Barr's condo kitchen and learned all about making magic in a small space. More at Chatelaine.com.

Everything Learned By Crashing Chef Suzanne Barr's Kitchen

Here's what we learned when we crashed chef Suzanne Barr's space.

How To Infuse Olive Oil At Home, Plus 4 More Tips From A Toronto Chef's Kitchen

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Celebrity chef Chuck Hughes answers all your questions on cooking potatoes, from mashed to roasted to the perfect hasselback potatoes.

How To Make Mashed Potatoes And More Potato Qs With Chuck Hughes

Celebrity chef Chuck Hughes answers your most frequently-asked questions about potatoes — mashed, baked, and everything in between.

The Secret To Fluffy Mashed Potatoes, And Other Pro Tips From Chef Chuck Hughes

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Cream of tartar adds volume, stabilizing the structure of beaten egg whites by helping air and water stay put within the network of protein strands. This turns egg whites into stiff, mile&#x2d;high meringues, airy cakes and fluffy frostings. More on making a cream of tartar substitute at Chatelaine.com!

How to Make a Cream of Tartar Substitute

A simple substitution using ingredients you have at home.

Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out

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baking

We embraced the lemon-elderflower royal wedding trend and created the ultimate at-home version of Meghan and Harry's gorgeous cake. Find out how to make our royal wedding elderflower cupcakes and more at Chatelaine.com

How To Make Royal Wedding Lemon-Elderflower Cupcakes

Our Lemon-Elderflower Cupcakes Deliver All The Royal Wedding Feels (But None Of The Fuss)

Our Lemon-Elderflower Cupcake Recipe Delivers All The Royal Wedding Feels

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Kitchen Tips

This Rhubarb Upside-Down Cake Is The Prettiest (And Simplest) Dessert To Make This Spring

How To Infuse Olive Oil At Home, Plus 4 More Tips From A Toronto Chef's Kitchen

The Secret To Fluffy Mashed Potatoes, And Other Pro Tips From Chef Chuck Hughes

Cream Of Tartar Is A Common Ingredient In Baking — Here's What To Use If You Run Out

Our Lemon-Elderflower Cupcakes Deliver All The Royal Wedding Feels (But None Of The Fuss)