(Photo: Erik Putz)
Eating an unpeeled peach isn’t for everyone. But that shouldn't stop you from enjoying one of August's most prized fruits. (Plus, when you're baking with our best peach recipes, making quick work of the peeling process will save you a lot of slippery, peeler-induced hassle.) Here's everything you need to know about how to peel a peach—the easy way—and a quick video tutorial, just in case.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.