
(Weekend Update image: NBC / Contributor via Getty Images; hot dog pizza image, courtesy Pizza Hut.)
Is Canada poised to become the new ‘home of the brave’ when it comes to pizza innovation?
Pizza Hut’s new Hot Dog Stuffed Crust Pizza makes a strong case for that argument—and one American TV host has taken note.
Pizza Hut Canada’s decision to celebrate the opening of baseball season with the introduction of a ballpark-weenie-meets-cheesy-slice mashup made it across the border last week.
On the April 4 episode of Saturday Night Live hosted by Jack Black, Weekend Update co-host Colin Jost used the Canadian innovation as an opportunity to send us a message about our attempt to rival U.S. daring when it comes to fast food combos.
“Hey Canada,” quipped Jost, as he sat in front of an image of a Canadian flag with the specialty pizza superimposed over it. “Our culture is not your costume.”
If it was a warning shot fired in jest, it’s fair to say the pizza itself demands not just a fanatic devotion to the ballpark weenie but a sense of humour, too.
The Hot Dog Stuffed Crust Pizza, which launched on March 30, is pretty much exactly what you’d expect: it’s a pizza with steamed wieners baked into the crust.
I recently tried the pizza, which both smelled and tasted... unique. (You can choose whatever toppings you like; I kept it basic with just cheese and pepperoni.) I can’t say a steamed wiener has ever been on my pizza topping wish list—or, for that matter, that I would ever crave this specific pizza again—but for the weenie crust-curious the pie awaits your own evaluation. It’s only available for a limited time, and a medium pie will run you about $20.
Flannery Dean is a writer based in Hamilton, Ont. She’s written for The Narwhal, the Globe and Mail and The Guardian.