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    6 Chatelaine Test Kitchen-Approved Gifts For Bakers
    Food

    6 Chatelaine Test Kitchen-Approved Gifts For Bakers

    Our Test Kitchen contributors dish on their favourite gift-worthy essentials for the bakers in your life.

    Chantal Braganza

    2 minutes
    A Beginner’s Guide to the Art of the Charcuterie
    Sponsored

    A Beginner’s Guide to the Art of the Charcuterie

    Learn the best cheeses and meats to spotlight and how to round out your board with picture-perfect pairings. Taste what Europe does best.

    Chatelaine

    3 minutes
    Mustard 101: Common Varieties And How To Use Them
    Food

    Mustard 101: Common Varieties And How To Use Them

    Spice up the condiment shelf with a little extra variety. From powdered to grainy to Dijon, here's a guide to the 5 common types available.

    Louisa Clements

    2 minutes
    How To Candy Almost Any Fruit—And Bake With It Too
    Food

    How To Candy Almost Any Fruit—And Bake With It Too

    Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.

    Camilla Wynne

    2 minutes
    How Making Minestrone Helped Me Grieve My Nonna’s Death
    Food

    How Making Minestrone Helped Me Grieve My Nonna’s Death

    There’s an urgency to honour her by living more like her now, to connect with the deep respect she had for food and life.

    Carla Ciccone

    4 minutes
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