As a food writer in Newfoundland, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.

The Recipe That Made Me Finally Love Cod

As a food writer who specializes in Newfoundland and Labrador’s cuisine, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.

The Recipe That Made Me (Finally) Love Cod

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food

Food

It’s one of the best ways to cook meat! With very little effort you can create a complete dish that boasts rich, deep flavour.

How To Braise Your Meat To Perfection Every Single Time

Braising is one of the Chatelaine Kitchen’s favourite cooking techniques. Here are our tips for nailing your braise.

How To Braise Your Meat To Total Perfection Every Single Time

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Recipes

Chocolate glazed? Honey cruller? Birthday Cake? Old&#x2d;fashioned? We ate a whole bunch of Tim Hortons Timbits to crown the best one.

Best Tim Hortons Timbits: The Definitive Ranking Top 10

The Definitive Ranking Of Tim Hortons Timbits

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Tim Hortons

This humble root vegetable shines during long Canadian winters. You can do so much with celeriac, from mashing and roasting, to eating it raw in salad.

Celeriac Is The Most Versatile Veggie You’d Never Think To Buy

Try it in soups, mashes and the best darn veggie pasta ever.

This Versatile But Little&#x2d;Known Root Veggie Is A Godsend In The Middle Of Winter

Celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever.

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Kitchen Tips

Soy milk from China is a thick, warm soup&#x2d;like treat—and nothing like the version we’re familiar with in Canada.

Why North American&#x2d;Style Soy Milk Is Nothing Like The Original

Why American&#x2d;Style Soy Milk Is Nothing Like The Original

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Food

The Recipe That Made Me (Finally) Love Cod

How To Braise Your Meat To Total Perfection Every Single Time

The Definitive Ranking Of Tim Hortons Timbits

This Versatile But Little-Known Root Veggie Is A Godsend In Winter

North American-Style Soy Milk Pales In Comparison To The Original. Here’s Why