13 best cookbooks of 2013

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cookbooks

A little taste of Paris is coming to Yorkdale! Read more about Ladurée macarons at Chatelaine.com.

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From Whitehorse, Yukon, to tiny Port Rexton in Newfoundland and Labrador, here's what's brewing in the craft beer scene across the country

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From deep-fried Jell-O to a macaroni and cheese-topped hot dog — the Calgary Stampede foods this year are pretty outrageous.

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Writer Simon Thibault gets a glimpse into Acadian food and history while exploring old family recipes. Find our more at Chatelaine.com

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