When Deb Lawson joined the Toronto organization 20 years ago, it salvaged more than 1 million pounds of food a year. Now, that number is up to 10 million.

Second Harvest Food Bank's Deb Lawson: Food insecurity is growing

With Grocery Costs Rising, It's Second Harvest To The (Food) Rescue

Women changing food

Food

Deena DelZotto and Rachel Kimel launched The Bowery Project in 2014, an urban farming project using milk crates to grow produce on vacant lots.

Urban Farming: Growing Produce On Empty Downtown Lots In Toronto

These Two Friends Are Turning Empty Toronto Lots Into Urban Farms

The activist chef has successfully overhauled food programs at hospitals and universities. The prison system may be next.

Activist Chef Joshna Maharaj: Everyone Deserves Nourishing Food

The activist and chef has overhauled food programs at hospitals and universities. The prison system may be next.

Chef Joshna Maharaj Has One Goal: To Make Good Food Accessible To Everyone

Farm Boy, the Canadian grocery store chain, is famous for its private label line, which includes this simple and delicious salad dressing.

Farm Boy's Lemon Garlic Dressing Might Be Better Than Homemade

Farmboy's lemon-garlic dressing is good for more than just salads.

This Is The Ultimate Store-Bought Salad Dressing

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We asked vegan blogger and cookbook author Lauren Toyota for her recipe for the best vegan mac and cheese. Plus, 3 tricks for getting it right.

How To Make The Best Vegan Mac And Cheese Ever

Lauren Toyota shares her recipe for a creamy and completely vegan baked mac and cheese casserole.

Food

With Grocery Costs Rising, It's Second Harvest To The (Food) Rescue

These Two Friends Are Turning Empty Toronto Lots Into Urban Farms

Chef Joshna Maharaj Has One Goal: To Make Good Food Accessible To Everyone

This Is The Ultimate Store-Bought Salad Dressing

Vegan Mac And Cheese! How To Make The Classic Comfort Food Without Any Dairy