Over-harvesting of this wild leek is turning it into a vulnerable species that's coveted on the black market. Read more about spring ramps at Chatelaine.com

Why ramps should stay off the menu

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Forget Swiss chocolate for Valentine's Day, and buy a little closer to home. See who's making the best Canadian chocolate bars at Chatelaine.com

8 best Canadian chocolate bars winning international prizes

Forget Swiss chocolate for Valentine's Day, and try something made a little closer to home.

8 Canadian-made chocolate bars winning international prizes

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chocolate

What fish to buy, how long to cook it and why you shouldn't flip it! Get our tips for grilling fish and more at Chatelaine.com

5 best tips for grilling fish

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Kitchen Tips

Removing corn from the cob can be messy, but there's an easy way to keep it under control. Find out how to remove corn from the cob at Chatelaine.com

How to remove corn from the cob quickly and easily

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These essential cookbooks suit just about every skill-set and taste level. Find out what our best cookbooks of all time are at Chatelaine.com!

Editor's picks: 10 best cookbooks of all time

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These ultimate five cookbooks including The Barefoot Contessa Cookbook (1999), Moosewood Cookbook (1977), The New York Times Cook Book (1961 and the 2010 update, The Essential New York Times Cook Book, by Amanda Hesser), Mastering the Art of French Cooking (Volume 1, 1961, Volume 2, 1970), and The Joy of Cooking (1975, and 2006 75th anniversary edition) will improve any skill level, while teaching you how to master the art of cooking.

Food

Why ramps should stay off the menu this spring

8 amazing (and award-winning) Canadian chocolate bars

5 Best Tips for Grilling Fish

How to remove corn from the cob quickly and easily

The 10 best-ever cookbooks